| Starters |
| Papadum >> |
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| Meat >> |
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Chicken Chat Chicken cooked with chat masala and put on a puri bread | + Add (£4.00) |
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Chicken Bites succulent chicken coated in spicy breaded batter | + Add (£3.80) |
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| Vegetarian >> |
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Mix Veg Starter Samosa, Onion Bhaji, and Garlic Mushrooms | + Add (£4.50) |
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| Fish >> |
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| Mains |
| Rajni Specialities >> |
Mango Chicken Boneless marinated chicken in a rich mango sauce with a touch of herbs & spices, ground almond & coconut butter. | + Add (£8.50) |
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Chicken Achari A medium strength dish using yoghurt, fresh spices, cumin seeds & mustard seeds resulting in a spicy & tangy curry. | + Add (£8.50) |
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Beef Achari A medium strength dish using yoghurt, fresh spices, cumin seeds & mustard seeds resulting in a spicy & tangy curry. | + Add (£8.50) |
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Garlic Chicken Tender pieces of barbecued chicken or lamb in a garlic sauce | + Add (£8.50) |
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Garlic Lamb Tender pieces of chicken or lamb tandoori in a garlic sauce. | + Add (£8.90) |
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Chicken Nepali prepared with garlic fresh naga grilled,several hot spices garnised with ginger making it full of flavour with a very hot taste | + Add (£8.50) |
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Chicken Gumla medium spiced dish garnished with kufta | + Add (£8.50) |
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Chicken Muglai medium spiced dish cooked with keema garnished with spicy boiled egg | + Add (£8.50) |
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Chicken Sylheti Traditional Bangladeshi dish with fruit only found in sylhet region of Bangladesh with special herbs & spices. A refreshing, tangy, medium spiced dish. | + Add (£8.50) |
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Lamb Sylheti Traditional Bangladeshi dish with fruit only found in sylhet region of Bangladesh with special herbs & spices. A refreshing, tangy, medium spiced dish. | + Add (£8.90) |
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Beef Sylheti Traditional Bangladeshi dish with fruit only found in sylhet region of Bangladesh with special herbs & spices. A refreshing, tangy, medium spiced dish. | + Add (£8.50) |
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Ginger Lamb A specially prepared, ginger based sauce. | + Add (£8.90) |
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Ginger Beef A specially prepared, ginger based sauce. | + Add (£8.50) |
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Sweet Chilli Chicken Chicken fried with onion, green pepper, jalapenos, sweet chilli, garlic sauce & special spices. | + Add (£8.50) |
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Chicken Chilli Fry Barbecued chicken stir fried with onions, green peppers, green chillies & tamarind. | + Add (£8.50) |
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| Chefs Reccomendations >> |
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Gajor Gosht Authentic dish from sub-continent made with crushed chillies ground spices and CARROTS. Gives you sweetness of carrot and hotness of the spices. Mouth watering dish | + Add (£8.50) |
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Bhindi Gosht Another mouth watering dish same as the gajar dish but mde with OKRA | + Add (£8.50) |
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Kabuli Gosht ( chick peas ) Another authentic dish same as the BINDI, and the GAJAR dishes, but this one is made with CHICKPEAS | + Add (£8.50) |
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Chicken Rosha Chicken Tikka cooked with mince meat in a medium sauce | + Add (£8.50) |
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Murghi Masalla Tandoori Chicken on bone cooked with mince meat in a medium sauce | + Add (£8.50) |
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| Tandoori Specialities >> Traditional & Oriental method of barbecueing in an Indian clay oven. The chicken etc, is individually marinated in a special tikka or tandoori sauce consisting of Indian spices, herbs & yoghurt. Each dish freshly barbecued on skewers inside a very hot tandoori oven to produce the delicious taste that defies description. Served with salad, mint sauce & curry sauce. (Any other sauce 50p extra). |
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| Massala Dishes >> Cooked fresh cream & delicate spices, also garnished with fresh cream. |
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| Karahi Dishes (medium) >> Prepared using fresh spices, ginger, capsicum, tomatoes & garnished with coriander & ginger. |
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| Jalfrezi Dishes (hot) >> Cooked with fresh green chillies, capsicum, tomatoes, ground herbs & spices. |
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| Balti Dishes (medium) >> Originally from North Pakistan. This dish is prepared in a balti (an Indian wok style utensil), cooked with garlic & tomatoes in a spicy & aromatic sauce. |
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| Pasanda Dishes (mild) >> Mildy cooked in cream & almond sauce with aromatic herbs & spices. |
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| Curry Dishes (medium) >> Sauce of medium consistency using a wide range of Oriental spices & fresh coriander giving a rich flavour. |
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| Madras Dishes (hot) >> A popular curry from South India cooked to add a fiery taste to its richness. |
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| Vindaloo Dishes (very hot) >> A dish similar to the madras but involving a greater us of hot spices. |
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| Ceylon Dishes (hot) >> A hot flavoured dish cooked with coconut & a wide selection of spices. |
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| Bhuna Dishes (medium) >> A combination of spices fried together with onions, tomatoes & fresh herbs to produce a dry dish. |
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| Rogan Josh Dishes (medium) >> A combination of herbs, spices, garlic & ginger, garnished with tomatoes, pimentos & fresh coriander. |
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| Biryani Dishes >> These dishes are prepared with basmati rice, fried together with nuts & sultanas, with omelette on top. Served with a curry sauce. (Any other sauce 50p extra). |
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Dessi Biryani ( Chicken ) cooked in traditional way garnished with hard boiled egg | + Add (£8.50) |
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| Bangalore Dishes (medium to hot) >> Same method to bhuna where sliced beans are used to create a mouth watering dish. |
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| Chilli Dishes (hot) >> Same method to bhuna where chillies are used to create a mouth watering dish. |
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| Methi Dishes (medium) >> Same method to bhuna where fenugreek leaves are used to create a mouth watering dish. |
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| Korma Dishes (mild) >> A delicate preparation with very mild creamy sauce with the use of coconut, ground almond & fresh cream. |
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| Samber Dishes (sour & hot) >> A hot curry prepared with spices, lemon juice & lentils. |
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| Pathia (sweet&sour hot) >> Specially cooked with Oriental sauce & herbs to achieve a hot, sweet & sour flavour. |
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| Dupiaza (medium) >> A greater use of onions, briskly fried with selected spices, bay leaves & garnished with fresh coriander. |
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| Dhansak (sweet & sour) >> A dish of Persian origin, consisting of pineapple, lentils & garlic to produce a sweet & sour taste. |
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| Bangladeshi Fish Dishes >> Most of the dishes on the menu can be prepared as a fish meal. Please ask for advice on selection. |
Fish Jalfrezi Cooked with fresh green chillies, capsicum, tomatoes & ground herbs with spices. | + Add (£8.50) |
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Fish Sylheti A famous traditional Bangladeshi dish with fruit only found in Sylhet region of Bangladesh with special herbs & spices. A refreshing, tangy medium spiced dish. | + Add (£8.50) |
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Fish Karahi A dish prepared in thick garlic sauce with green chillies, capsicum, tomatoes & fresh coriander & ginger. | + Add (£8.50) |
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Fish Kodhu A traditional Bangladeshi fish dish cooked with Bangladeshi pumpkin with special herbs & spices to make a mouth watering dish. | + Add (£8.50) |
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Fish Spicy Bhuna Stir-fried fish with hot spices, chopped onions & fresh coriander. | + Add (£8.50) |
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| Rajni Set Meals >> |
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Tandoori Set Meal for 2 2 Papadoms & Chutney, Sheek Kebab, Lamb Tikka, Tandoori Chicken & Chicken Tikka, Sag Aloo, Pilau Rice & Nan Bread | + Add (£27.00) |
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Mixed Ser Meal for 2 2 Papadoms & Chutney, Chicken Tikka, Onion Bhaji, Chicken Tikka Bhuna & Lamb Tikka, Aloo Methi, Pilau Rice & Nan Bread | + Add (£27.00) |
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Curry Set Meal for 2 2 Papadoms & Chutney, Samosa, Onion Bhaji, Chicken Rogan Josh & Lamb Bhuna, Mushroom Bhaji, Pilau Rice & Nan Bread | + Add (£27.00) |
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Set Meal For Four 4 Papadoms, 2 Onion Chutney, 2 Mango Chutney, Onion Bhaji, Sheek Kebab, Vegetable Samosa, Chicken Tikka, Tandoori Chicken, Chicken Tikka Korma, Chicken Karahi, Chicken Balti, Bombay Potato, Tinda Bhaji, 4 Pilau Rice, 2 Nan Breads | + Add (£49.00) |
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| Extras >> |
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| Sides |
| Rice Dishes/ Chips >> |
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| Side Dishes >> |
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| Traditional Indian Breads >> |
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| Kebab Sandwiches >> |
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| Burger Meals >> |
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| Drinks |
| Soft >> |
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